STEAK NIGHT

Appetizer


Warm Goat Cheese Bruschetta
Served exclusively on steak nights. Breaded goat cheese served with a garlic crostini and fresh bruschetta
$12.75
Hand-cut Triple-A, Angus Steak
Our steaks come with your choice of Chef’s Daily Soup or our House Salad Served with roasted potatoes and sautéed market fresh vegetables.
Finish your steak with your choice of the following demi-glazes: Wild Mushroom · Red Wine and Fig · Peppercorn



Junior Top Sirloin (6 oz)
For the smaller appetite
$19.99
Top Sirloin (8 oz)
A lean, flavourful cut
$21.95
New York Striploin (10 oz)
The king of steaks
$29.95
Cast-Iron Ribeye (8 oz)
Dry-aged 60 days
$32.95
Top Sirloin (8 oz) & Garlic Shrimp
Our top sirloin w/ sautéed black tiger shrimp
$32.95