Warm Goat Cheese Bruschetta
Served exclusively on steak nights. Breaded goat cheese served with a garlic crostini and fresh bruschetta
Hand-cut Triple-A, Angus Steak
Our steaks come with your choice of Chef’s Daily Soup or our House Salad Served with roasted potatoes and sautéed market fresh vegetables.
Finish your steak with your choice of the following demi-glazes: Wild Mushroom · Red Wine and Fig · Peppercorn

Junior Top Sirloin (6 oz)
For the smaller appetite
Top Sirloin (8 oz)
A lean, flavourful cut
New York Striploin (10 oz)
The king of steaks
Cast-Iron Ribeye (8 oz)
Dry-aged 60 days
Top Sirloin (8 oz) & Garlic Shrimp
Our top sirloin w/ sautéed black tiger shrimp